WonderMix- One Egg White Meringue

According to Wikipedia:

Meringue, (/məˈræŋ/,[1]mə-rang; French pronunciation: ​[məˈʁɛ̃ɡ]) is a type of dessert, often associated with French, Swiss, and Italian cuisine, made from whippedegg whitesand sugar, and occasionally an acid such as cream of tartar or a small amount of vinegar.

Interesting! To be honest, I had never tasted meringue before trying out this recipe. I guess I’m not cultured enough :P But I can now say that I’ve tasted meringue…and I’m not too sure how I feel about it, haha!



When I first put the eggs in and started whipping, I noticed that nothing was changing.  I let it go for a couple of minutes and still nothing had changed. The egg was just sitting in the bottom of the bowl and the whips didn’t even seem to be touching the egg. I figured there had to be an easy fix to this. So I pulled the whips off the whip drive and rinsed them off. Then I squeezed each one in the palm of my hand. This elongated the whips just enough to get them to just barely touch the bottom of the bowl. I tried whipping the egg again, and it worked perfectly!

A nice, stiff meringue in one minute–amazing!

WonderMix- One Egg White Meringue
  • One egg
  1. Put one egg white in the WonderMix. Using the wire whips, whip the egg white until it turns to a light and fluffy meringue.
  2. One egg white yields about 1 ½ cups of meringue.


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