WonderMix- Not Your Mama’s Cornbread


Cornbread is the absolute PERFECT comfort food!

And believe me when I say that this is THE BEST cornbread i’ve ever tasted.

Like hands down.

No even kidding. 



 This recipe is the ultimate combination of using the WonderMill AND the WonderMix. I made the cornmeal so easy- I just threw some popcorn kernels in the WonderMill, easy as pie.

The rest of the process was just as easy. I put the wire whips on, put all the ingredients in the WonderMix bowl, and mixed! The wire whips handled this batter very well. I was impressed, yet again, with their mixing capability. They handle thick batters and light cookie doughs like a champ. If the batters ever start to get too thick or if it sounds like the whips are starting to strain, I just turn up the speed a notch and they are good to go!

Impressive :)


WonderMix- Not Your Mama's Cornbread
  • 1 c. butter (softened)
  • ½ c. cheddar cheese (grated)
  • 1 c. sugar
  • 1 c. flour
  • 4 eggs
  • 1 c. cornmeal (fresh ground tastes better!)
  • 4 oz. can diced green chilies
  • 4 tsp. baking powder
  • 1 can creamed corn
  • ¼ tsp. salt
  • ½ c. Monterey jack cheese (grated)
  1. Using wire whips, cream together butter, sugar and eggs in the WonderMix.
  2. Add remaining ingredients. Mix gently.
  3. Pour into an 8x12x2 baking dish.
  4. Preheat oven to 350 degrees but bake at 300 degrees for approximately 1 hour.


This entry was posted in Breads, Grain Mills, Grains, Wondermill, WonderMix, WonderMix- Appetizers and Side Dishes, WonderMix- Breads. Bookmark the permalink.

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