I’ve always thought of coleslaw as one of those side dishes that you put on the plate just to fill up space. Not something that people actually like to eat. But then I tried this recipe and 3 bowls later, I decided that coleslaw can definitely be more than just a “space filler”.
I used the coarse drum of the WonderMix food processor attachment to grate the cabbage for the coleslaw. It came out exactly like the grated cabbage/coleslaw mix you would find bagged, at the store. I am continually pleased with how easy the food processor is to put together. I’m also pleased with how quickly you can process things, especially in large quantities. Not to mention, it’s way cheaper to buy a head of cabbage and take 2 minutes to grate it up than to buy a bag of pre-grated slaw mix!
Come on guys, every penny counts…that’s how you become a billionaire
- 1 head of cabbage
- 1 ½ tsp. mustard
- 1 Tbl. sugar
- 1 Tbl. cider vinegar
- ¾ tsp. salt
- 6 Tbl. milk
- 1 c. mayonnaise
- ¼ onion (grated)
- Using the coarse drum of the food processor attachment, grate the entire head of cabbage. Set aside.
- Whisk remaining ingredients together into a sauce consistency.
- Pour sauce over cabbage and stir until well coated.
- Chill and serve with raw peanuts on top.