WonderMix- Chef Brad’s Gluten Free Rice Bread


If there is one thing I’ve gathered about gluten-free food, it is this: it’s EXPENSIVE. I mean, I totally understand that some people don’t have any other choice than to eat gluten-free…(I have a few friends who are in that boat). But I have such a hard time with the over-pricing on fairly normal things (like a loaf of bread).

So, I was super stoked to try this recipe! There are THREE main things that I discovered about this rice bread:

1. It’s pretty cheap to make.

2. It’s really easy to make.

3. It’s very tasty.



This is a great recipe for individuals who are looking to bake gluten-free. It was especially easy with the WonderMill and the WonderMix. I ground my rice in the WonderMill (which took about 2 minutes). Then I mixed everything together in the WonderMix (using the dough hook and dough divider). Although this is a batter bread, it is a very THICK batter, so I would recommend always using the dough hook. (I have found that the cookie whips and french whips are really only made to handle light-weight recipes).

After making this recipe, I was reminded of one of my more favorite features of the WonderMix. This feature is the hollow drive column on the bowl…it is so easy to clean! [I love my Bosch, but whenever I make bread, I get dough stuck down inside the column and it is very hard to clean it out!] The WonderMix is great, because the column of the bowl is hollow and very easy to reach with a scrub brush.

So maybe it’s a bit trivial, but I’ll admit it…I’m a low maintenance girl and I love low maintenance cleaning :)


WonderMix- Chef Brad's Gluten Free Rice Bread
  • 6 ½ c. rice flour
  • 5 tsp. xanthum gum
  • 3 tsp. salt
  • 1 c. dry milk powder
  • 6 Tbl. Sugar
  • 6 eggs
  • ½ c. canola oil
  • 3 ½ c. water
  • 2 tsp. cider vinegar
  • 4 ½ tsp. SAF yeast
  1. Preheat oven to 400 degrees.
  2. Grind 5-6 c. rice in the WonderMill Grain Mill. Set aside.
  3. Combine ingredients in WonderMix bowl, using dough hook and dough divider (use only half the flour with yeast on top).
  4. Begin mixing, adding flour until dough cleans sides of bowl. Knead for 6 minutes (dough will be like a thick batter).
  5. Divide into 3 loaves and let rise in loaf pans, sprayed with nonstick pan spray, until doubled in size.
  6. After placing bread in oven, drop temperature to 325 degrees.
  7. Bake 20-25 minutes or until internal bread temperature reaches 180 degrees.


This entry was posted in Breads, Grain Mills, Grains, Healthy Living, Wondermill, WonderMix, WonderMix- Breads, WonderMix- Gluten Free Recipes. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>