WonderMix- Aunt Cathie’s Devil’s Food Cake

Devil's food cake 3

Let’s be real, chocolate cake is the best. And it’s even better when it’s super moist and chocolatey.  This cake equals BOTH of those things: super moist AND super chocolatey. Oh, and did I mention that it’s one of the easiest cakes I’ve ever made?  Well it is.

Not gonna lie, when I first saw the recipe, I kind of doubted it.  I mean, come on, a boxed chocolate cake with a few extra ingredients? I expected a sub-par boxed chocolate cake.  But that is NOT what I got.

Devil's food cakeDevil's food cake 2

MY REVIEW:

Probably my favorite thing about this recipe was how seriously easy it was to make in my WonderMix. It literally took about 3 minutes to mix up, using the wire whips. I also loved the cleanup process. The WonderMix bowl is so easy to clean. I love that it detaches from the shaft and that you can run soap and water through the center column to completely clean it out!

So I whipped up the batter, then I poured it into a bundt pan and threw it in the oven for 50-60 minutes.

And VOILA.

There you go.

The tastiest chocolate cake you’ve ever had.

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WonderMix- Aunt Cathie's Devil's Food Cake
 
Ingredients
  • 1 package Duncan Hines Devil’s Food Cake Mix
  • 1 package (4 serving size) chocolate instant pudding
  • 1 ¼ c. water
  • ½ c. vegetable oil
  • 4 large eggs
  • ½ c. Duncan Hines creamy home-style frosting
Instructions
  1. Preheat oven to 350 degrees.
  2. Grease and flour bundt pan.
  3. Using wire whips, combine cake mix, pudding mix, eggs, water and oil in the WonderMix. Beat on speed 2 for 2 minutes.
  4. Pour into greased pan (bundt pans work well).
  5. Bake for 50-60 minutes or until toothpick inserted in center comes out clean.
  6. Cool in pan 25 minutes.
  7. Invert onto heat resistant serving plate. Cool completely.
  8. Heat frosting in small bowl in microwave on high, 10-15 seconds. Drizzle over cake.

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